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Homemade food
delivered to
your door.

Order authentic dishes prepared by local cooks near you.

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How it works

Choose a cook

Open our menu and discover world food.

Pick your dishes

Order in advance so our cooks can buy fresh ingredients.

Get your delivery

Your dishes will be freshly made, just need to be heated!

Choose a cook

Open our menu and discover world food.

Pick your dishes

Order in advance so our cooks can buy fresh ingredients.

Get your delivery

Your dishes will be freshly made, just need to be heated!

Featured dishes

Where we deliver

We deliver your meal in any address as long as it's within our delivery area.

About Mama Food

Our goal is to put love back into food. Mama Food is inclusive and sustainable, empowering local cooks to make a living from their passion.

Hygiene & Safety

All our cooks are trained in food sanitation and hygiene guidelines. You are in good (clean) hands!

About Mama Food

Our goal is to put love back into food. Mama Food is inclusive and sustainable, empowering local cooks to make a living from their passion.

Hygiene & Safety

All our cooks are trained in food sanitation and hygiene guidelines. You are in good (clean) hands!

Meet the cooks

Sign up to be your own boss and earn money doing what you love.

Meet the cooks

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Meet the cooks

Sahida M.
Bangladeshi • Traditional • Bengali • Vegetarian • Vegan • Gluten-free • Sweet • Pastry

I was born and raised in Bangladesh, where I learned beauty and aesthetics of food from my mother that made my relation to cooking even more meaningful. I often miss the flavors of home, so I love to play & experiment with local products to bring out all new flavors.
Explore menu
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Explore menu
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Explore menu
Sahida M.
Bangladeshi • Traditional • Bengali • Vegetarian • Vegan • Gluten-free • Sweet • Pastry

I was born and raised in Bangladesh, where I learned beauty and aesthetics of food from my mother that made my relation to cooking even more meaningful. I often miss the flavors of home, so I love to play and experiment with local products to bring out all new flavors.
Explore menu
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Explore menu
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Explore menu
Sahida M.
Bangladeshi • Traditional • Bengali • Vegetarian • Vegan • Gluten-free • Sweet • Pastry

I was born and raised in Bangladesh, where I learned beauty and aesthetics of food from my mother that made my relation to cooking even more meaningful. I often miss the flavors of home, so I love to play and experiment with local products to bring out all new flavors.
Explore menu
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Explore menu
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Explore menu

Sign up to be your own boss and earn money doing what you love.

Hot off the press

“If you want authentic food, that comfort food that fills your stomach, go to Mama Food.”

“Mama Food is dedicated to help professional ex-chefs that lost their jobs during the pandemic”

“Mama Food was started by a group of young people, who craved for their mother’s food and brought together a group of cooks from different countries. The goal is to prepare dishes made with love, that through aromas and flavors, transport us to the memories of their origins.”

"If you want authentic food, that comfort food that fills your stomach, go to Mama food."

“Mama Food is dedicated to help professional ex-chefs that lost their jobs during the pandemic”

“Mama Food was started by a group of young people, who craved for their mother's food and brought together a group of cooks from different countries. The goal is to prepare dishes made with love, that through aromas and flavors, transport us to the memories of their origins.”

Cooking with the best

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